Brazil is famous not only for its breathtaking landscapes and joyful culture but also for its incredibly diverse and flavorful cuisine. When it comes to snacks and street food, Brazilian creativity truly shines. Whether you’re walking through a busy market in São Paulo or enjoying a beach afternoon in Rio, you’ll find mouthwatering bites everywhere.
In this post, we explore the most popular Brazilian snacks — known locally as *lanches* or *salgadinhos* — that you absolutely need to try!
1. Coxinha: The Irresistible Chicken Croquette
Coxinha is one of Brazil’s most iconic snacks. Shaped like a teardrop, this crispy croquette is stuffed with shredded chicken and cream cheese, then fried to golden perfection.
Why You’ll Love It:
– Crunchy outside, soft and creamy inside;
– Perfect for parties or quick bites;
– Pairs wonderfully with hot sauce or ketchup.
Fun fact: The name coxinha means “little thigh” because it was originally made to resemble a chicken drumstick.
2. Pão de Queijo: Brazilian Cheese Bread Magic
These gluten-free cheese puffs are made with tapioca flour and Minas cheese, resulting in a chewy, airy texture that melts in your mouth. *Pão de queijo* is traditionally served at breakfast or as a snack with coffee.
Perfect For:
– Gluten-free diets
– Coffee breaks
– Breakfast tables
Pro Tip: Try warming them up in the oven and serving with cream cheese or guava paste.
3. Pastel: Brazil’s Crunchy Pocket of Flavor
The pastel is a thin-crust pastry filled with meat, cheese, or sweet ingredients, then deep-fried until bubbly and crisp. They’re commonly found at street markets (feiras livres) across Brazil.
Popular Fillings:
– Ground beef with olives
– Cheese and tomato
– Banana with cinnamon and sugar (sweet version!)
Where to Find It: Open-air markets, food trucks, and beach kiosks.
4. Kibe: A Middle Eastern Favorite with a Brazilian Twist
Imported by Lebanese immigrants, kibe (or quibe) is a spicy ground beef snack mixed with bulgur wheat and mint. Often fried or baked, it’s become a staple in Brazilian parties and bakeries.
Great For:
– Cocktail parties
– Cultural fusion lovers
– Pairing with lime or yogurt sauces
5. Bolinho de Bacalhau: Codfish Fritters Full of Tradition
These savory codfish balls are seasoned with herbs and mashed potatoes, then deep-fried. A hit during Easter or any special gathering.
Taste Profile:
– Crispy, salty, herby
– Strong Mediterranean influence
– Typically served with lime wedges
Bonus: Brigadeiro (Not a Snack, but You’ll Want One)
Though not savory, brigadeiros — chocolate fudge truffles — are essential in any Brazilian celebration. Made with condensed milk, cocoa, and butter, they are rolled in chocolate sprinkles and loved by all ages.
Where to Try or Make These Snacks?
If you can’t travel to Brazil, no problem! You can bring the deliciousness to your home kitchen. The eBook “30 Delicious Brazilian Recipes” features step-by-step instructions for several authentic snacks and treats.
👉 [Click here to grab your copy and start cooking like a Brazilian chef!]
Conclusion
From crunchy coxinhas to cheesy pão de queijo, Brazilian snacks are more than just food — they’re an experience. Bursting with flavor, they represent the warmth, creativity, and diversity of Brazilian culture. Whether you’re planning a party or exploring new cuisines, these street foods are a must-try!